Colette Events

Recently, Locale Magazine paid a visit to Colette's Catering for an exclusive glimpse into our world. Spending a few hours at our office, they saw firsthand the passion and creativity that goes into every dish we create. During their visit, the team from Locale Magazine had the opportunity to meet with our owners and founders, learning about the journey that led us to where we are today. From humble beginnings to becoming a leading catering company in the region, our story is one that would resonate with their readers. Of course, no visit to ...

Our catering company recently had the honor of catering the Orange Coast Magazine's Kickass Women's Luncheon, an event that brought together a couple of hundred ambitious and successful women at our elegant Ebell of Santa Ana venue. It was a gathering filled with networking, empowerment, and delicious culinary delights. The day kicked off with outdoor mingling, where attendees indulged in tasty bites from our drink and charcuterie stations. As they connected and shared stories, they also had the opportunity to get creative at the flower statio...

Exciting News! We are thrilled to share that our culinary expertise has been recognized by the prestigious Brides Magazine! In their latest article, "25 Foods Professional Caterers and Chefs Would Never Serve at Their Own Weddings," we are honored to be featured alongside industry leaders. Our commitment to delivering exceptional dining experiences is reflected in this exclusive acknowledgment, highlighting the meticulous care and attention to detail that goes into crafting memorable wedding menus. Being chosen by Brides Magazine is a testamen...

As wedding traditions evolve, so do the pre-ceremony celebrations. Amidst the myriad of decisions couples make, one trend is gaining significant traction: the rehearsal brunch. Departing from the customary rehearsal dinner, this daytime affair offers a refreshing twist to pre-wedding festivities and is becoming an increasingly popular choice for soon-to-be-weds. Let’s delve into the enticing benefits of choosing a rehearsal brunch over the traditional dinner. Casual Elegance: Rehearsal brunches exude a relaxed and laid-back vibe, allowing gue...

As the air turns crisp and people stroll out of their homes wearing wooly sweaters, it can only mean one thing - fall has arrived! With the holiday season right around the corner, it's time to start planning your Thanksgiving celebration. At Colette's Catering, we're excited to introduce our Fall Menu, designed to bring the flavors of the season to your table. Whether you're hosting an intimate family gathering or a grand corporate event, we have the expertise to tailor a memorable dining experience that suits your needs and maybe most importa...

Recently, a group of women gathered for a rejuvenating spa day hosted by Loverly at Ciel Spa in Beverly Hills featuring not only relaxation but also a delightful brunch catered by yours truly. This carefully crafted seasonal meal added an extra touch of luxury to the day's activities. The brunch spread showcased a variety of fresh fruits, baked goodies, and vibrant salads that perfectly captured the essence of the season. Each bite was a reminder of nature's abundance and the importance of wholesome nourishment. What made this brunch even mor...

With summer getting into full swing, we are thrilled to announce the June 21st launch of our highly anticipated new summer menu. From refreshing salads bursting with seasonal produce to sizzling grilled entrees that capture the essence of outdoor barbecues, our culinary team has meticulously crafted a selection of dishes that embody the vibrant spirit of the season. Join us as we embark on a culinary journey through the tastes and aromas of summer, where every bite tells a story and every meal is a celebration. Get ready to indulge in the fine...

With Mother's Day just around the corner, Be Inspired PR brought together a dream team to celebrate moms in their various stages of motherhood. The spirit behind the gorgeous, rainbow ombré brunch was to create community and provide a few hours of pampered bliss. We were thrilled to be part of this magical, uplifting day- catering the various courses of a spring-forward, fulfilling but not-too-heavy brunch. THE MENU COCONUT MILK + CHIA PARFAIT mango, toasted coconut vegan CHIVE PATE A CHOUX smoked salmon, lemon crème fraiche, cucumber sala...

Our team was so fortunate to attend the ICA & ACE Awards this month in Orlando, Florida, and even more so, to come away from it with two nationally recognized awards for our work in hospitality! These awards recognized the highlighted dishes and event concepts we developed and executed in 2022. Our first award was for Best Off-Premise Catering. The event that was highlighted was a beautiful outdoor winery wedding. To see it honored by ACE and recognized was all the more heartwarming, especially after having had time and space to reflect ...

Even in Southern California, the seasonal changes shift the mood in the air. At Colette's, we see client events embracing the weather and themes of the season while in house, we're spinning up new dishes highlighting the ingredients reaching their peak freshness on the farms. Take a look at our full spring menu and all it has to offer! Featured Below: Mezze Table: Roasted garlic hummus, spinach feta dip, baba ganoush, labneh, tabbouleh, muhammara, pickled vegetables, pita chips Salad Course: Spring Peas Medley, arugula, red endive, ricotta...