With summer getting into full swing, we are thrilled to announce the June 21st launch of our highly anticipated new summer menu. From refreshing salads bursting with seasonal produce to sizzling grilled entrees that capture the essence of outdoor barbecues, our culinary team has meticulously crafted a selection of dishes that embody the vibrant spirit of the season.
Join us as we embark on a culinary journey through the tastes and aromas of summer, where every bite tells a story and every meal is a celebration. Get ready to indulge in the finest flavors of the sun-soaked season at Colette’s Catering Company.
FEATURED MENU
Tray Passed
Tomato + burrata, heirloom tomato tartare, olive oil crostini, basil pesto
Yellow tomato gazpacho, shrimp, avocado, chili oil
Scallop tartare, avocado, aji amarillo mojo, pickled fresno chili, apple, cucumber, micro cilantro
Gochujang cauliflower, tomatillo relish, scallion (vegan)
Salads
Watermelon salad, arugula, cucumber, heirloom tomato, red onion, marinated feta, red wine + oregano vinaigrette
Farmer’s salad, baby kale, frisee strawberry, feta, candied pecan, champagne vinaigrette
Entrees
Roasted chicken breast, red mojo
New York steak, pepper + eggplant cabonata, arugula salad, red wine balsamic reduction, shaved parmesean
Morroccan cauliflower steak, harissa chickpeas, blistered shishito peppers, lemon-garlic emulsion (vegan)
Dessert
Seasonal fruit crumble, chantilly cream
