With summer getting into full swing, we are thrilled to announce the June 21st launch of our highly anticipated new summer menu. From refreshing salads bursting with seasonal produce to sizzling grilled entrees that capture the essence of outdoor barbecues, our culinary team has meticulously crafted a selection of dishes that embody the vibrant spirit of the season.

Join us as we embark on a culinary journey through the tastes and aromas of summer, where every bite tells a story and every meal is a celebration. Get ready to indulge in the finest flavors of the sun-soaked season at Colette’s Catering Company.


Tray Passed
Tomato + burrata, heirloom tomato tartare, olive oil crostini, basil pesto

Yellow tomato gazpacho, shrimp, avocado, chili oil

Scallop tartare, avocado, aji amarillo mojo, pickled fresno chili, apple, cucumber, micro cilantro

Gochujang cauliflower, tomatillo relish, scallion (vegan)

Watermelon salad, arugula, cucumber, heirloom tomato, red onion, marinated feta, red wine + oregano vinaigrette

Farmer’s salad, baby kale, frisee strawberry, feta, candied pecan, champagne vinaigrette

Roasted chicken breast, red mojo

New York steak, pepper + eggplant cabonata, arugula salad, red wine balsamic reduction, shaved parmesean

Morroccan cauliflower steak, harissa chickpeas, blistered shishito peppers, lemon-garlic emulsion (vegan)

Seasonal fruit crumble, chantilly cream