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Savor the Season – Summer Menu Launch
With summer getting into full swing, we are thrilled to announce the June 21st launch of our highly anticipated new summer menu. From refreshing salads bursting with seasonal produce to sizzling grilled entrees that capture the essence of outdoor barbecues, our culinary team has meticulously crafted a selection of dishes that embody the vibrant spirit of the season.
Join us as we embark on a culinary journey through the tastes and aromas of summer, where every bite tells a story and every meal is a celebration. Get ready to indulge in the fine...
‘Inspired By Motherhood’ Brunch – Featured in Inspired By This
With Mother's Day just around the corner, Be Inspired PR brought together a dream team to celebrate moms in their various stages of motherhood. The spirit behind the gorgeous, rainbow ombré brunch was to create community and provide a few hours of pampered bliss. We were thrilled to be part of this magical, uplifting day- catering the various courses of a spring-forward, fulfilling but not-too-heavy brunch.
THE MENU
COCONUT MILK + CHIA PARFAIT
mango, toasted coconut vegan
CHIVE PATE A CHOUX
smoked salmon, lemon crème fraiche, cucumber sala...
Two Big Wins for Colette’s!
Our team was so fortunate to attend the ICA & ACE Awards this month in Orlando, Florida, and even more so, to come away from it with two nationally recognized awards for our work in hospitality!
These awards recognized the highlighted dishes and event concepts we developed and executed in 2022. Our first award was for Best Off-Premise Catering. The event that was highlighted was a beautiful outdoor winery wedding. To see it honored by ACE and recognized was all the more heartwarming, especially after having had time and space to reflect ...
Spring*ing Into Our New Seasonal Menu!
Even in Southern California, the seasonal changes shift the mood in the air. At Colette's, we see client events embracing the weather and themes of the season while in house, we're spinning up new dishes highlighting the ingredients reaching their peak freshness on the farms. Take a look at our full spring menu and all it has to offer!
Featured Below:
Mezze Table:
Roasted garlic hummus, spinach feta dip, baba ganoush, labneh, tabbouleh, muhammara, pickled vegetables, pita chips
Salad Course:
Spring Peas Medley, arugula, red endive, ricotta...
Cuisine for your Winter Wedding- Featured in Destination I Do
Winter can be such a romantic time of year, which makes menu planning for this season the perfect opportunity to incorporate some very cozy and comforting details.
We worked with Be Inspired PR to pitch a few of our favorite seasonal swaps to make winter weddings all the more memorable alongside many other great tips shared by vendors we love working with. Below are a couple of our suggestions!
1. Braised meats: Winter is the perfect time to swap out grilled steaks and instead bring in braised dishes that are oftentimes more comforting, hea...
‘Autumn Romance’ Featured in Glamour & Grace
The very talented Jezyrose and Darryl Boediarto have recently launched their exquisite wedding planning company, Layunin. As longtime friends of Colette's, we were excited to support this husband/wife team's launch and loved working alongside such an amazingly curated team at the Muckenthaler Mansion. It was another busy, beautiful day working together on a shoot showcasing what we all do best.
Vendors:
Feature: Glamour & Grace Blog
...
From ‘The Bachelorette’ to Newlyweds: Joelle and Jordan’s Wedding 🌹
This summer, the long-awaited wedding of Joelle Fletcher and Jordan Rodgers finally came together after one pandemic delay upon another. We were THRILLED to be the official caterers for their nuptials amongst the gorgeous backdrop that is Southern California. The love in the air was certainly palpable and we're so grateful for People Magazine for these images capturing the event along with its special moments.
Congratulations to this beautiful couple!
Couple: Joelle Fletcher + Jordan Rodgers
Venue: Sunstone Winery
Desig...
Fall with Sur La Table and Beijos Events
Recently, we had the honor of working alongside Beijos Events and Sur La Table to bring together our new seasonal menu with their dreamy setup.
The result was a vibrantly inviting space that made all of us eager to share in the abundance with friends and family.
For mood-boosting florals, scrumptious bites, and cozy details, contact our team to book this look for your season's gatherings.
On the Menu:
Orchard Chicken Entree Salad
roasted chicken breast, spinach, baby kale, endive, pickled grape, roasted apple, candied walnut, blue cheese c...
Culinary Guide: A Food Story
Our culinary vision for catering in the crisp air of the new season is composed of fresh, colorful, and global ingredients. Throughout each dish and tray passed bite is both a sense of discovery as well as a comforting fall squeeze.
Photography: Sarah King
On the Menu:
Chive Pate A Choux
smoked salmon, lemon crème fraiche, cucumber salad, salmon roe
Brioche Toast
beef tenderloin tartare, whole grain mustard, cornichon, fried caper, grated hard boiled egg
Guajillo Shrimp Tostado
avocado, corn relish, lime crema
Ahi Tuna Tartare
t...