From Brunch to ‘I Do’: The Rising Popularity of Rehearsal Brunches

As wedding traditions evolve, so do the pre-ceremony celebrations. Amidst the myriad of decisions couples make, one trend is gaining significant traction: the rehearsal brunch. Departing from the customary rehearsal dinner, this daytime affair offers a refreshing twist to pre-wedding festivities and is becoming an increasingly popular choice for soon-to-be-weds. Let’s delve into the enticing benefits of choosing a rehearsal brunch over the traditional dinner. Casual Elegance: Rehearsal brunches exude a relaxed and laid-back vibe, allowing gue...

Savor the Season: Our Fall Menu & Thanksgiving Catering

As the air turns crisp and people stroll out of their homes wearing wooly sweaters, it can only mean one thing - fall has arrived! With the holiday season right around the corner, it's time to start planning your Thanksgiving celebration. At Colette's Catering, we're excited to introduce our Fall Menu, designed to bring the flavors of the season to your table. Whether you're hosting an intimate family gathering or a grand corporate event, we have the expertise to tailor a memorable dining experience that suits your needs and maybe most importa...

Elevating the Spa Experience: A Rejuvenating Brunch

Recently, a group of women gathered for a rejuvenating spa day hosted by Loverly at Ciel Spa in Beverly Hills featuring not only relaxation but also a delightful brunch catered by yours truly. This carefully crafted seasonal meal added an extra touch of luxury to the day's activities. The brunch spread showcased a variety of fresh fruits, baked goodies, and vibrant salads that perfectly captured the essence of the season. Each bite was a reminder of nature's abundance and the importance of wholesome nourishment. What made this brunch even mor...

Savor the Season – Summer Menu Launch

With summer getting into full swing, we are thrilled to announce the June 21st launch of our highly anticipated new summer menu. From refreshing salads bursting with seasonal produce to sizzling grilled entrees that capture the essence of outdoor barbecues, our culinary team has meticulously crafted a selection of dishes that embody the vibrant spirit of the season. Join us as we embark on a culinary journey through the tastes and aromas of summer, where every bite tells a story and every meal is a celebration. Get ready to indulge in the fine...

‘Inspired By Motherhood’ Brunch – Featured in Inspired By This

With Mother's Day just around the corner, Be Inspired PR brought together a dream team to celebrate moms in their various stages of motherhood. The spirit behind the gorgeous, rainbow ombré brunch was to create community and provide a few hours of pampered bliss. We were thrilled to be part of this magical, uplifting day- catering the various courses of a spring-forward, fulfilling but not-too-heavy brunch. THE MENU COCONUT MILK + CHIA PARFAIT mango, toasted coconut vegan CHIVE PATE A CHOUX smoked salmon, lemon crème fraiche, cucumber sala...

Two Big Wins for Colette’s!

Our team was so fortunate to attend the ICA & ACE Awards this month in Orlando, Florida, and even more so, to come away from it with two nationally recognized awards for our work in hospitality! These awards recognized the highlighted dishes and event concepts we developed and executed in 2022. Our first award was for Best Off-Premise Catering. The event that was highlighted was a beautiful outdoor winery wedding. To see it honored by ACE and recognized was all the more heartwarming, especially after having had time and space to reflect ...

Spring*ing Into Our New Seasonal Menu!

Even in Southern California, the seasonal changes shift the mood in the air. At Colette's, we see client events embracing the weather and themes of the season while in house, we're spinning up new dishes highlighting the ingredients reaching their peak freshness on the farms. Take a look at our full spring menu and all it has to offer! Featured Below: Mezze Table: Roasted garlic hummus, spinach feta dip, baba ganoush, labneh, tabbouleh, muhammara, pickled vegetables, pita chips Salad Course: Spring Peas Medley, arugula, red endive, ricotta...

Cuisine for your Winter Wedding- Featured in Destination I Do

Winter can be such a romantic time of year, which makes menu planning for this season the perfect opportunity to incorporate some very cozy and comforting details. We worked with Be Inspired PR to pitch a few of our favorite seasonal swaps to make winter weddings all the more memorable alongside many other great tips shared by vendors we love working with. Below are a couple of our suggestions! 1. Braised meats: Winter is the perfect time to swap out grilled steaks and instead bring in braised dishes that are oftentimes more comforting, hea...

SOCALITY, Catersource + The Special Event Opening Night Party

  Catersource + The Special Event Conference & Tradeshow is the only annual event of its kind. A show of unrivaled influence and inspiration, it’s a spirited gathering of all the people, ideas, and trending innovations shaping the catering and events industry. The tradeshow is a bustling week of top industry professionals coming together to provide an unmatched opportunity to source, network, and learn in one sensory-stimulating environment. The Muckenthaler Mansion played host for the Opening Night Party, with over 1,500 people in ...

‘Autumn Romance’ Featured in Glamour & Grace

The very talented Jezyrose and Darryl Boediarto have recently launched their exquisite wedding planning company, Layunin. As longtime friends of Colette's, we were excited to support this husband/wife team's launch and loved working alongside such an amazingly curated team at the Muckenthaler Mansion. It was another busy, beautiful day working together on a shoot showcasing what we all do best.     Vendors: Feature: Glamour & Grace Blog ...

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