Recently, we had the honor of working alongside Beijos Events and Sur La Table to bring together our new seasonal menu with their dreamy setup.
The result was a vibrantly inviting space that made all of us eager to share in the abundance with friends and family.
For mood-boosting florals, scrumptious bites, and cozy details, contact our team to book this look for your season’s gatherings.

On the Menu:
Orchard Chicken Entree Salad
roasted chicken breast, spinach, baby kale, endive, pickled grape, roasted apple, candied walnut, blue cheese cranberry vinaigrette

Pistachio Crusted Lamb Loin
parsnip purée, couscous, golden raisin, apricot, cherry demi, fresh herbs

Seared Scallop
cauliflower purée, brussels sprouts two-ways, pickled raisin + mustard seed, crushed hazelnut, lime brown butter sauce

Spiced Butternut Squash Soup
pepita pesto, lime crema, pomegranate seed

Individual Seasonal Pies

Design & Planning: Beijos Events / Photographer: Alison Bernier /
Tabletop & Decor: Sur La Table / Rentals & Venue: Sweet Salvage Rentals /
Catering: Colette’s Catering / Florals: Not Just in Novels /
Invite & Details: Pirouette Paper / Styling Mats: Chasing Stone /
Jacquelyn’s Dress: Saltwater Luxe