Have you seen the latest issue of LOCALE Magazine? The January issue just hit newsstands and features Colette’s Catering & Events. The ‘Meals Deconstructed’ two page spread shares one of our Chef Colleen’s signature dish: Cioppino. The annual foodie guide also features a Q&A with Colleen, article and accompanied Cioppino deconstructed images by Rebecca Gnasso.
Thank you LOCALE Magazine for the feature! Check out the digital issue HERE.
